Amatriciana
Serves 410 mins prep20 mins cook
Amatriciana is a centuries-old Italian dish, transformed from pasta alla Gricia with the introduction of tomatoes in the 1700s. This dish is popular in Italy, originating from Amatrice, and is gaining fame worldwide through social media. A recipe for making this easy and delicious dish includes pasta, guanciale, pecorino romano, and San Marzano tomatoes.
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